Monica blends her expertise in chronic disease management and weight management with her passion for integrating positive eating attitudes and whole foods to achieve mind and body healing. She can rely on her rich clinical background to assess, counsel, and develop personalized nutrition care plans for individuals, educate and empower groups, and solve clinical problems.
Monica’s previous work experience includes serving as a clinical dietitian in the hospital setting providing medical nutrition therapy to the acutely and critically ill. She has also worked at an outpatient diabetes center where she taught diabetes self-management training classes (DSMT) and in corporate wellness programs. She is a consultant to clinical research studies in eating disorders and tele-health diabetes education as an interventionist.
Monica’s emphasis centers around the premise that eating should be joyful and wellness can be achieved within a paradigm of positive and healthy attitudes toward eating and food.
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